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daptomycin minimum inhibitory concentration mic  (ATCC)


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    Structured Review

    ATCC daptomycin minimum inhibitory concentration mic
    Streptococci and enterococci release phospholipid and inactivate <t>daptomycin.</t> (a-h), percentage survival of bacteria after 8 h incubation in broth containing the indicated concentrations of daptomycin. (i-p) the concentration of phospholipid in culture supernatants of bacteria exposed to daptomycin as determined by reactivity with a fluorescent dye (RFU: relative fluorescence units). Note the different Y-axis scale for staphylococci vs other bacteria. (q-x) relative percentage of daptomycin activity remaining in culture supernatants of bacteria exposed to daptomycin for 8 h. The activity of daptomycin incubated in culture medium only for 8 h was taken to be 100 %. For all data, the mean of 4 independent experiments are shown, and error bars represent the standard deviation of the mean.
    Daptomycin Minimum Inhibitory Concentration Mic, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 19321 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/daptomycin minimum inhibitory concentration mic/product/ATCC
    Average 99 stars, based on 19321 article reviews
    daptomycin minimum inhibitory concentration mic - by Bioz Stars, 2026-03
    99/100 stars

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    1) Product Images from "Enterococcus faecalis and pathogenic streptococci inactivate daptomycin by releasing phospholipids"

    Article Title: Enterococcus faecalis and pathogenic streptococci inactivate daptomycin by releasing phospholipids

    Journal: bioRxiv

    doi: 10.1101/149971

    Streptococci and enterococci release phospholipid and inactivate daptomycin. (a-h), percentage survival of bacteria after 8 h incubation in broth containing the indicated concentrations of daptomycin. (i-p) the concentration of phospholipid in culture supernatants of bacteria exposed to daptomycin as determined by reactivity with a fluorescent dye (RFU: relative fluorescence units). Note the different Y-axis scale for staphylococci vs other bacteria. (q-x) relative percentage of daptomycin activity remaining in culture supernatants of bacteria exposed to daptomycin for 8 h. The activity of daptomycin incubated in culture medium only for 8 h was taken to be 100 %. For all data, the mean of 4 independent experiments are shown, and error bars represent the standard deviation of the mean.
    Figure Legend Snippet: Streptococci and enterococci release phospholipid and inactivate daptomycin. (a-h), percentage survival of bacteria after 8 h incubation in broth containing the indicated concentrations of daptomycin. (i-p) the concentration of phospholipid in culture supernatants of bacteria exposed to daptomycin as determined by reactivity with a fluorescent dye (RFU: relative fluorescence units). Note the different Y-axis scale for staphylococci vs other bacteria. (q-x) relative percentage of daptomycin activity remaining in culture supernatants of bacteria exposed to daptomycin for 8 h. The activity of daptomycin incubated in culture medium only for 8 h was taken to be 100 %. For all data, the mean of 4 independent experiments are shown, and error bars represent the standard deviation of the mean.

    Techniques Used: Bacteria, Incubation, Concentration Assay, Fluorescence, Activity Assay, Standard Deviation

    De novo lipid biosynthesis is required for enterococcal inactivation of daptomycin. Phospholipid concentration (RFU) in culture supernatants from S. aureus (a) or E. faecalis OG1X (b) incubated for 8 h in media containing daptomycin (10 µg ml -1 ) only (dap) or both daptomycin and 0.5 X MIC platensimicin (dap + pla). (c,d) relative % daptomycin activity in supernatants from cultures described in (a) and (b), respectively. Data in (a) and (b) were analysed using a one-way ANOVA with Tukey’s post-hoc test. Data in (c) and (d) were analysed by a Student’s t -test. *P=<0.05.
    Figure Legend Snippet: De novo lipid biosynthesis is required for enterococcal inactivation of daptomycin. Phospholipid concentration (RFU) in culture supernatants from S. aureus (a) or E. faecalis OG1X (b) incubated for 8 h in media containing daptomycin (10 µg ml -1 ) only (dap) or both daptomycin and 0.5 X MIC platensimicin (dap + pla). (c,d) relative % daptomycin activity in supernatants from cultures described in (a) and (b), respectively. Data in (a) and (b) were analysed using a one-way ANOVA with Tukey’s post-hoc test. Data in (c) and (d) were analysed by a Student’s t -test. *P=<0.05.

    Techniques Used: Concentration Assay, Incubation, Activity Assay

    Loss of daptomycin activity in supernatant is not due to antibiotic binding to bacteria. (a) percentage survival of E. faecalis OG1X incubated with various concentrations of daptomycin (dapt) or Bodipy-daptomycin (Bodipy-dapt) for 8 h. (b) relative percentage daptomycin activity in culture supernatants described in (a). (c) binding of Bodipy-daptomycin to S. aureus or E. faecalis OG1X after 8 h incubation in media containing the indicated concentration of the labelled antibiotic. (d) quantification of Bodipy-daptomycin (RFU) remaining in culture supernatants from S. aureus or E. faecalis OG1X, after 8 h incubation with Bodipy-daptomycin as described in (c) * indicates significantly different from 0 h time point. (e) relative percentage activity of daptomycin (5 μg ml -1 ) activity in TSB only (TSB + dapt), in the supernatant from E. faecalis incubated with daptomycin for 8 h (s/n) and after the addition of 5 μg ml -1 daptomycin to the supernatant from E. faecalis incubated with daptomycin for 8 h (s/n + dapt). Data in (d) and (e) were analysed by a two-way ANOVA with Tukey’s post-hoc test. Graphs show the mean average and, where shown, error bars represent the standard deviation of the mean. For each panel *P=<0.05.
    Figure Legend Snippet: Loss of daptomycin activity in supernatant is not due to antibiotic binding to bacteria. (a) percentage survival of E. faecalis OG1X incubated with various concentrations of daptomycin (dapt) or Bodipy-daptomycin (Bodipy-dapt) for 8 h. (b) relative percentage daptomycin activity in culture supernatants described in (a). (c) binding of Bodipy-daptomycin to S. aureus or E. faecalis OG1X after 8 h incubation in media containing the indicated concentration of the labelled antibiotic. (d) quantification of Bodipy-daptomycin (RFU) remaining in culture supernatants from S. aureus or E. faecalis OG1X, after 8 h incubation with Bodipy-daptomycin as described in (c) * indicates significantly different from 0 h time point. (e) relative percentage activity of daptomycin (5 μg ml -1 ) activity in TSB only (TSB + dapt), in the supernatant from E. faecalis incubated with daptomycin for 8 h (s/n) and after the addition of 5 μg ml -1 daptomycin to the supernatant from E. faecalis incubated with daptomycin for 8 h (s/n + dapt). Data in (d) and (e) were analysed by a two-way ANOVA with Tukey’s post-hoc test. Graphs show the mean average and, where shown, error bars represent the standard deviation of the mean. For each panel *P=<0.05.

    Techniques Used: Activity Assay, Binding Assay, Bacteria, Incubation, Concentration Assay, Standard Deviation



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    Streptococci and enterococci release phospholipid and inactivate <t>daptomycin.</t> (a-h), percentage survival of bacteria after 8 h incubation in broth containing the indicated concentrations of daptomycin. (i-p) the concentration of phospholipid in culture supernatants of bacteria exposed to daptomycin as determined by reactivity with a fluorescent dye (RFU: relative fluorescence units). Note the different Y-axis scale for staphylococci vs other bacteria. (q-x) relative percentage of daptomycin activity remaining in culture supernatants of bacteria exposed to daptomycin for 8 h. The activity of daptomycin incubated in culture medium only for 8 h was taken to be 100 %. For all data, the mean of 4 independent experiments are shown, and error bars represent the standard deviation of the mean.
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    Image Search Results


    Streptococci and enterococci release phospholipid and inactivate daptomycin. (a-h), percentage survival of bacteria after 8 h incubation in broth containing the indicated concentrations of daptomycin. (i-p) the concentration of phospholipid in culture supernatants of bacteria exposed to daptomycin as determined by reactivity with a fluorescent dye (RFU: relative fluorescence units). Note the different Y-axis scale for staphylococci vs other bacteria. (q-x) relative percentage of daptomycin activity remaining in culture supernatants of bacteria exposed to daptomycin for 8 h. The activity of daptomycin incubated in culture medium only for 8 h was taken to be 100 %. For all data, the mean of 4 independent experiments are shown, and error bars represent the standard deviation of the mean.

    Journal: bioRxiv

    Article Title: Enterococcus faecalis and pathogenic streptococci inactivate daptomycin by releasing phospholipids

    doi: 10.1101/149971

    Figure Lengend Snippet: Streptococci and enterococci release phospholipid and inactivate daptomycin. (a-h), percentage survival of bacteria after 8 h incubation in broth containing the indicated concentrations of daptomycin. (i-p) the concentration of phospholipid in culture supernatants of bacteria exposed to daptomycin as determined by reactivity with a fluorescent dye (RFU: relative fluorescence units). Note the different Y-axis scale for staphylococci vs other bacteria. (q-x) relative percentage of daptomycin activity remaining in culture supernatants of bacteria exposed to daptomycin for 8 h. The activity of daptomycin incubated in culture medium only for 8 h was taken to be 100 %. For all data, the mean of 4 independent experiments are shown, and error bars represent the standard deviation of the mean.

    Article Snippet: We initially determined the daptomycin minimum inhibitory concentration (MIC) for a representative panel of Gram-positive pathogens: S. aureus SH1000 [ ], S. epidermidis ATCC 12228 [ ], GAS strain A40 [ ]; GBS strains 515 [ ] and COH1 [ ]; S. gordonii strain Challis [ ]; and E. faecalis strains JH2-2 [ ] and OG1X [ ].

    Techniques: Bacteria, Incubation, Concentration Assay, Fluorescence, Activity Assay, Standard Deviation

    De novo lipid biosynthesis is required for enterococcal inactivation of daptomycin. Phospholipid concentration (RFU) in culture supernatants from S. aureus (a) or E. faecalis OG1X (b) incubated for 8 h in media containing daptomycin (10 µg ml -1 ) only (dap) or both daptomycin and 0.5 X MIC platensimicin (dap + pla). (c,d) relative % daptomycin activity in supernatants from cultures described in (a) and (b), respectively. Data in (a) and (b) were analysed using a one-way ANOVA with Tukey’s post-hoc test. Data in (c) and (d) were analysed by a Student’s t -test. *P=<0.05.

    Journal: bioRxiv

    Article Title: Enterococcus faecalis and pathogenic streptococci inactivate daptomycin by releasing phospholipids

    doi: 10.1101/149971

    Figure Lengend Snippet: De novo lipid biosynthesis is required for enterococcal inactivation of daptomycin. Phospholipid concentration (RFU) in culture supernatants from S. aureus (a) or E. faecalis OG1X (b) incubated for 8 h in media containing daptomycin (10 µg ml -1 ) only (dap) or both daptomycin and 0.5 X MIC platensimicin (dap + pla). (c,d) relative % daptomycin activity in supernatants from cultures described in (a) and (b), respectively. Data in (a) and (b) were analysed using a one-way ANOVA with Tukey’s post-hoc test. Data in (c) and (d) were analysed by a Student’s t -test. *P=<0.05.

    Article Snippet: We initially determined the daptomycin minimum inhibitory concentration (MIC) for a representative panel of Gram-positive pathogens: S. aureus SH1000 [ ], S. epidermidis ATCC 12228 [ ], GAS strain A40 [ ]; GBS strains 515 [ ] and COH1 [ ]; S. gordonii strain Challis [ ]; and E. faecalis strains JH2-2 [ ] and OG1X [ ].

    Techniques: Concentration Assay, Incubation, Activity Assay

    Loss of daptomycin activity in supernatant is not due to antibiotic binding to bacteria. (a) percentage survival of E. faecalis OG1X incubated with various concentrations of daptomycin (dapt) or Bodipy-daptomycin (Bodipy-dapt) for 8 h. (b) relative percentage daptomycin activity in culture supernatants described in (a). (c) binding of Bodipy-daptomycin to S. aureus or E. faecalis OG1X after 8 h incubation in media containing the indicated concentration of the labelled antibiotic. (d) quantification of Bodipy-daptomycin (RFU) remaining in culture supernatants from S. aureus or E. faecalis OG1X, after 8 h incubation with Bodipy-daptomycin as described in (c) * indicates significantly different from 0 h time point. (e) relative percentage activity of daptomycin (5 μg ml -1 ) activity in TSB only (TSB + dapt), in the supernatant from E. faecalis incubated with daptomycin for 8 h (s/n) and after the addition of 5 μg ml -1 daptomycin to the supernatant from E. faecalis incubated with daptomycin for 8 h (s/n + dapt). Data in (d) and (e) were analysed by a two-way ANOVA with Tukey’s post-hoc test. Graphs show the mean average and, where shown, error bars represent the standard deviation of the mean. For each panel *P=<0.05.

    Journal: bioRxiv

    Article Title: Enterococcus faecalis and pathogenic streptococci inactivate daptomycin by releasing phospholipids

    doi: 10.1101/149971

    Figure Lengend Snippet: Loss of daptomycin activity in supernatant is not due to antibiotic binding to bacteria. (a) percentage survival of E. faecalis OG1X incubated with various concentrations of daptomycin (dapt) or Bodipy-daptomycin (Bodipy-dapt) for 8 h. (b) relative percentage daptomycin activity in culture supernatants described in (a). (c) binding of Bodipy-daptomycin to S. aureus or E. faecalis OG1X after 8 h incubation in media containing the indicated concentration of the labelled antibiotic. (d) quantification of Bodipy-daptomycin (RFU) remaining in culture supernatants from S. aureus or E. faecalis OG1X, after 8 h incubation with Bodipy-daptomycin as described in (c) * indicates significantly different from 0 h time point. (e) relative percentage activity of daptomycin (5 μg ml -1 ) activity in TSB only (TSB + dapt), in the supernatant from E. faecalis incubated with daptomycin for 8 h (s/n) and after the addition of 5 μg ml -1 daptomycin to the supernatant from E. faecalis incubated with daptomycin for 8 h (s/n + dapt). Data in (d) and (e) were analysed by a two-way ANOVA with Tukey’s post-hoc test. Graphs show the mean average and, where shown, error bars represent the standard deviation of the mean. For each panel *P=<0.05.

    Article Snippet: We initially determined the daptomycin minimum inhibitory concentration (MIC) for a representative panel of Gram-positive pathogens: S. aureus SH1000 [ ], S. epidermidis ATCC 12228 [ ], GAS strain A40 [ ]; GBS strains 515 [ ] and COH1 [ ]; S. gordonii strain Challis [ ]; and E. faecalis strains JH2-2 [ ] and OG1X [ ].

    Techniques: Activity Assay, Binding Assay, Bacteria, Incubation, Concentration Assay, Standard Deviation